Cold Brew,
Perfected
on Draft

Born from a fascination with the science of nitrogen and the ritual of a perfect pour, Nitro Ice started with a single question: what happens when you treat cold brew like a craft beer?

The answer is everything. We steep our coffee for up to 22 hours, then force it through a nitrogen cascade that creates a Guinness-like head — dense, velvety, and impossibly smooth. No bitterness. No acidity. Just coffee, elevated.

Located right on the 76 Country Blvd corridor, we've become Branson's quiet secret for people who take their coffee seriously but don't take themselves too seriously.